USC PR: The exhibition was held on the 25 and 26 of September at the International Conventions hall of the University of Science and Culture. It was a side event of sustainable tourism symposium. It was held with the participation of the Student Affairs Organization (Head Department of non-Iranian Students) and was attended by 20 nations. The foreign participants were: Egypt, Bangladesh, Palestine, Syria, Kyrgyzstan, Kazakhstan, Indonesia, India, China, Turkey, Iraq, Senegal, Tunis, Yemen, Aljazeera, Afghanistan, Pakistan, Uzbekistan, Lebanon, and others.

The exhibition was meant to introduce Iranian students to the culture of other rations and make foreign students familiar with Iranian culture via dialogues and information exchange by students. In order to introduce the Iranian culinary culture, the food table of Iranian ethnicities with more than 100 types of food was presented. The Iranian organizations attending the event were: The Dehkhoda Dictionary organization, Milad Tower, Qeshm Free Zone Organization, Iranian Cultural and Creative Industries Park, Safar Monthly Magazine, Yazd Province Specialized Committee of Sports Tourism, Venus Gallery, Atoor Seyr Iranian Company, Kahroba Company, Taft Mountain tourism group, and Fetros Tourism Agency. 

The participants of this two-day symposium numbered to 1500. One hundred of them were prominent tourism figures and the total visitor count reached 10,000.